Jersey Food Festival
May 16th 2012 16:28
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We read over on Best of Twitter Chirpstory that the Food Festival is to commence this weekend starting on the Waterfront at the Radisson Blu Hotel in St Helier. The festival is a nine day celebration of the very best from Jersey's food producers.
Chefs, artisans and restaurateurs al aiming to prove that they prepare and serve food grown in Jersey NOT flown into Jersey
The annual Jersey Food Festival includes alfresco foodie events and trails, fishing and farm tours and runs from 19 May 2012 - 27 May 2012
In its second year, the 2012 food festival will provide a showcase for local producers, chefs and restaurateurs. May is one of the most beautiful months to visit Jersey. It is the peak harvest of the outdoor Royals and the countryside is filled with wild flowers as well as our most famous island resident ÃÂ the Jersey cow!
Meet some of JerseyÃÂs very best foodie people as they share their passions and show us how it is done with the finest local ingredients and ÃÂGenuine JerseyÃÂ produce. Enjoy fine dining in Michelin starred restaurants, low water rambles and other seafood delicacies, hedgerow foraging, food and ale trails, tutored tastings, brewery and dairy tours and al fresco picnics.
Chefs, artisans and restaurateurs al aiming to prove that they prepare and serve food grown in Jersey NOT flown into Jersey
The annual Jersey Food Festival includes alfresco foodie events and trails, fishing and farm tours and runs from 19 May 2012 - 27 May 2012
In its second year, the 2012 food festival will provide a showcase for local producers, chefs and restaurateurs. May is one of the most beautiful months to visit Jersey. It is the peak harvest of the outdoor Royals and the countryside is filled with wild flowers as well as our most famous island resident ÃÂ the Jersey cow!
Meet some of JerseyÃÂs very best foodie people as they share their passions and show us how it is done with the finest local ingredients and ÃÂGenuine JerseyÃÂ produce. Enjoy fine dining in Michelin starred restaurants, low water rambles and other seafood delicacies, hedgerow foraging, food and ale trails, tutored tastings, brewery and dairy tours and al fresco picnics.
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